Oven Cleaning in Christchurch, Dorset (6)

As a general rule, you should aim to deep clean your oven every 3-6 months. However, the ideal frequency will depend on how often you use your oven and the type of cooking you do.

If you have a large family and/or you use your oven a lot, you might want to consider having it cleaned more often.

Signs that your oven needs a deep clean

Here are some of the tell-tale signs that might indicate it’s time to deep clean your oven:

• You can see a visible build-up of grease and grime on your oven walls, racks, and/or door
• You notice unpleasant smells coming from your oven – especially when you're cooking.
• It takes longer to oven-cook than usual or you’re getting uneven cooking results

If you notice any of the signs above, it’s time to hire an oven cleaner.

Yes, cleaning your oven is certainly a job that you can attempt yourself. It might involve rolling up your sleeves and some elbow grease, but it's a doable task.

You’ll need the right equipment and oven cleaning products, including:

• Rubber gloves
• Soft cloths or sponges
• Scrub brush
• Baking tray or bowl
• Baking soda
• White vinegar
• Dish soap
• Warm water
• Oven cleaner (optional, for stubborn grime)

With these basic supplies, you can tackle most oven cleaning tasks. And, for a step-by-step guide, check out our guide on how to clean an oven.

Benefits of hiring an oven cleaner

Here are some of the reasons why it pays to hire an oven cleaning service:

• Save time by hiring a someone who can clean your oven quickly and efficiently
• Your oven is cleaned thoroughly by someone with the skills and equipment to remove stubborn grease and grime
• Avoid the mess of having to scrub it yourself
• Enjoy the peace of mind that your oven is clean and hygienic for you and your loved ones

Don’t want the hassle of doing it yourself? Hire an oven cleaning service in Christchurch and get the job done.

Professional oven cleaning usually takes about 1-2 hours. However, the exact time it takes will vary depending on the size of your oven and the extent of cleaning required.

Larger ovens or those that haven't been cleaned in a long time will usually take longer to clean.

What to expect

Here's a brief step-by-step guide of what you can expect from a professional oven cleaning in Christchurch:

• Step 1: Preparing the oven – They’ll remove all racks, trays, and loose components

• Step 2: Cleaning the oven – A specialist oven cleaner will usually be applied to the inside of the oven and left to soak and then removed

• Step 3: Cleaning the racks – Oven racks are usually soaked in a hot soapy solution, scrubbed, rinsed, and dried

• Step 4: Cleaning the door – Typically, the glass door of the oven will be removed and cleaned on both sides with a glass cleaner

• Step 5: Reassembling – With everything clean and dry, the racks and glass door will be secured back in place

• Step 6: A final check – The last step will usually be a final inspection of the oven and any remaining residue will be cleaned, as needed

  Discover how to find a reliable and affordable professional in our guide to hiring a local oven cleaner near you.

No. Oven cleaning services don’t typically include cleaning the hob or extractor fan as part of a standard service - but many will offer it as an extra for an additional fee.

While deep-cleaning an oven requires different techniques and products for cleaning hobs and extractor fans, many oven cleaners covering Christchurch will offer both services.

It’s often more convenient to have your oven and hob cleaned together. To find out if everything can be done at the same time, discuss details with oven cleaners near you.

Oven cleaners in the UK will use a combination of specialist cleaning products to effectively remove grease and grime from ovens.

The exact products will vary, but check to make sure they’re using non-caustic and environmentally friendly products that are safer for you and the environment.

Here are some common types of cleaning products used:

• Alkaline-based cleaners that break down grease and carbon
• Acid-based cleaners that are great for removing mineral deposits and limescale
• Enzymatic cleaners that use natural enzymes to break down organic matter, such as food residue

The time you need to wait before using your oven after cleaning depends on the cleaning method you’ve chosen:

• DIY ‘natural’ cleaning – If you've used a natural, eco-friendly solution like baking soda and vinegar, you can typically use your oven immediately after cleaning
• Shop-bought oven cleaners – Always follow the specific instructions on the product label as some may require a specific waiting period
• Professional oven cleaning – Wait 15-20 minutes, run the oven at its highest temperature to burn off any chemical residue, and open a window for ventilation
• Self-cleaning ovens – Once the self-cleaning cycle is complete and the oven has cooled down, you can use it immediately

The easiest way to find out is to check your oven's manual or the manufacturer's website. It should clearly state if your model of oven has a self-cleaning function.

How it works

A self-cleaning oven uses a high-temperature process called pyrolysis to burn away dirt and grease. All you need to do is activate the self-cleaning cycle, and the oven does the rest!

Here’s a quick overview of the self-cleaning process:

1. The oven locks and heats to extremely high temperatures

2. The extreme heat burns away dirt and grease, turning it into ash

3. After the cycle, you'll need to wipe away the resulting ash

It’s worth noting that many self-cleaning ovens offer different cleaning levels for varying degrees of dirt.

Benefits of a self-cleaning oven

• No scrubbing or elbow grease needed!
• Good hygiene thanks to high temperatures that kill bacteria and germs
• Energy-saving features that can reduce energy consumption by up to 20% are common with many modern self-cleaning ovens